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For the first warm days of summer, we decided to make the Italian classic – spaghetti and meatballs! Of course, everything (including fresh pasta) is made from scratch and cooked outside. The ingredients that we used are homemade too. Enjoy this simple yet amazing recipe of a most traditional Italian dish!
2 free-range eggs
1 cup of flour
Do you want to cook this dish by yourself? All recipes and much more you can find on http://www.almazankitchen.com
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