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Ah, Spring… Everything comes back to life… New fresh leaves, sun playing in the renewed stream where couple of salamanders are having fun… Sorry buds, time to find more private place for yourself today… Because we’re going to make slow-cooked ribs with amazing special bushcraft mix of spices and sauces for the explosive full range of flavors which will please even a fussiest of critics. Handful of hot delicious potatoes boiled in their jackets will complete the whole dish just exactly how it should be served.
• pickled ribs
• potatoes 400-500g
Want to find full list of the ingredients and cook this dish by yourself? Visit our official website: https://www.almazankitchen.com
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